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Akaroa Marine Reserve – approved

In October 2010, the Foundation made a small grant to the Akaroa Harbour Marine Society to help inform community and visitors to Akaroa town of the need for a no-take marine reserve.  The Society had been, by that time, campaigning for nearly 15 years.

Today, Dr Nick Smith, New Zealand Minister of Conservation, finally approved the Akaroa marine reserve, after a sustained campaign lasting 17 years by the Akaroa Harbour Marine Society.  The no-take reserve has been reduced in size by about 55ha, which is a compromise that the Akaroa Marine Society says it can live with.  There is also a review clause for 10 years.


It has been a glorious day here in Akaroa and quite a crowd gathered on the Akaroa Wharf to hear Nick’s announcement.  It has been the support of people like yourselves which has encouraged us to keep going with this application which has been troublesome due to the opposition of the local runanga and of course recreational fishers who traditionally oppose marine reserves (until they see how good they are – which hopefully will happen in Akaroa too!)

We expect this will give a boost to all those stalwart conservationists who take on the difficult mantle of proposing marine reserves.  It is a difficult area to work in but well worth the effort.  KEEP CALM AND CARRY ON !!

Kathleen Reid  – Secretary  –   Akaroa Harbour Marine Protection Society Incorporated

Read more at:


Akaroa Marine Reserve – decision imminent


Tomorrow, Sunday 14th April at 1pm, Dr Nick Smith, Minister of Conservation will announce his decision on the Akaroa Marine Reserve on the main wharf at Akaroa.  It has been 17 years since the application was made – we hope for a positive announcement.


Northern Ireland launches a 5p plastic bag charge

Customers in Northern Ireland will be charged for each single use carrier bag they take home.  Go to to read more.

Wales  introduced a 5p charge in 2011 and the number of single-use bags being taken home has fallen significantly.  The Guardian reports that, in July, supermarkets in Wales reported reductions of 70-96% in single-use plastic and paper bags since the charge – which goes to charities and is not a tax – was introduced in October 2011 (see:


David to receive Visionary Award – Engineering & Humanity Week, Dallas Texas

David de Rothschild, the Plastiki’s creator and captain, and Founder and Chairman of Sculpt the Future Foundation, is the recipient of the Engineering & Humanity Week 2013 Visionary Award.

Today David will be interviewed by Jeff Ball, Stanford University Scholar-In-Residence and former environment editor for the Wall Street Journal as part of ‘Engineering & Humanity Week’ (6-12 April 2013) at SMU (Southern Methodist University), Fair Park in Dallas, Texas.  The Week’s Theme is  Water: Ripple Effects

The Plastiki has been moved by road from San Francisco to the Hunt Institute in Dallas, where she will be on public view.  See ‘Plastiki on the road’ blog:

Also, see


5000 Mile Project

We have arrived into Bolivia and wanted to give you a quick update and link to a 4 min video to thank you for the grant – utterly indispensable:

We have now run over 3,300 miles whilst pulling our trailer from Cabo Froward, Chile. We’re shattered, but somehow our achy old bones are allowing us to keep going. Argentina was tough, not just because of the day-on-day 40 C temps in the north, but also due to anti-English sentiment rising high – necessitating a lot of shaky Spanish before the stony faces turned to smiles. So it’s amazing to be in Bolivia now.   We’ve clocked thousands of bird and mammal records and over three hundred species. The biodiversity is fantastic and we’re speaking to everyone about the wildlife that’s surrounding them, including schools, local radio stations, T.V. and newspapers.

Katharine and Davie Lowrie


Congratulations to FanSHEN, the latest group to be supported by Sculpt the Future Foundation’s Trustees.  Details of the project to be posted on this site soon.


A warm welcome from Sculpt the Future Foundation.

We hope you find inspiration in the projects supported and motivation to make your own changes – big or small – towards the creation of a sustainable world.

A Young Voice In The Climate Change Debate


17 year-old Parrys Raines is part of a new generation redefining Environmentalism.She was climbing glaciers at the age of 10 and involved with the UN by the age of 12. At only 17 years old, Parrys Raines has spoken to thousands of young people about reducing consumption, curbing waste, and leaving the planet a cleaner place. She’s travelled all over the world and has friends on almost every continent. What she wants is pretty simple: for people to be safe, to be healthy, and for the next generation to inherit something better, not worse, than what came before them.

Do you feel there is a disconnect between activism and youth?

Being told that you are too young to understand the world’s problems is totally frustrating. I work hard at trying to understand serious social and environmental issues and I would like to be part of the solution.

You’ve been a United Nations Environmental Protection (UNEP) youth delegate three times, attending conferences in Indonesia, Norway, and South Korea. Any reason you enjoy going, and why might other young people consider it?

I like to hear first hand from other kids about what is happening in their country and what positive actions they are taking to help the issues. When kids talk to each other they don’t tip-toe around the issue; we just explain what we see and what needs to be done. All delegates are selected on the basis of their involvement in environmental projects and it’s inspiring to learn what kids in developing countries are doing.

What kinds of problems have you seen?

Through my travels with my environment work I have seen the shrinking glaciers in Europe, I have been to Borneo to learn about orangutans and see deforestation for myself, I have seen sick turtles that have swallowed plastic from the ocean and I have seen poverty. So much waste and pollution making the planet and us humans sick.

What is the answer? Appealing to high powers? Politicians?

We cannot rely on politicians to do the right things for the future as a political cycle is very short. But we have to keep putting pressure on them to make positive changes for the long term sustainability of the planet. I have found that people doing greater things for the planet are not politicians. The reality is the planet doesn’t need us, but we need the planet!

Why are these issues so important to you?

I care when my friends from Brazil send me emails asking for help to save the Amazon.  I care when my friend from Nepal tells me there isn’t enough drinking water in her village because there has been less snow and ice last winter. I care that my friend from Botswana is trying to raise money for mosquito nets for poor villages in her country so children and pregnant women don’t get Malaria and she knows with climate change Malaria will get worse.

I care a lot about our oceans and marine life, too. In some parts of the ocean there is more plastic than zoo plankton which is really disgusting. Our oceans provide us with so much— we need to do more for them.

Any beautiful moments along the way?

The closing ceremony at UNEP was incredible. Delegates were dressed in full traditional costumes and there were performances from around the world. The highlight for me was that everyone in the hall—1400 delegates, chaperones, media, Government officials, UNEP officials and staff and local organisers—were given a musical instrument called an Angklung. A beautiful Indonesian lady stood on the stage and gave us all instructions on how to play it and then by only using hand signals she instructed us to play songs. The hall filled with music from our Angklungs. The people in that hall came from so many different countries around the world, speaking their own native languages, but for a short time no speech was needed. We were united as one through music.

What are the messages to other people your age?

To young people, I would say be responsible for the impact you make on the planet, everyday. Learn as much as you can and share what you have learned with family and friends. Don’t under estimate your power to influence your parents, your teachers, and some politicians.

One thing I have learned is that you have to find the right person to help bring about change. We have to move away from the “out of sight out of mind” philosophy and that get out of that “someone else will look after it” mode of thinking. That train of thought is old school. As we grow up we must all be environmentalists without exception.

Also, please think about consumption. You don’t need to have the latest gadget or phone. Technology evolves so quickly so there are always new models coming out so wait until you really need a new one and then pass on your old “stuff” onto some who will appreciate it.

Get amongst nature more often. Ride, surf, climb, run: try anything but get outside more and see what great fun you can have.

And the message for adults?

To adults I would say, include young people in decisions so that we may have the knowledge and tools to deal with the problems we are destined to inherit. Young people have lots of enthusiasm and we are generally more optimistic about finding solutions and tackling problems. You never know, we might surprise you and even inspire you!

Check out Parry’s website here or follow her on Twitter.

2nd Food Revolution Day – 17th May 2013


Jamie Oliver – revolutionizing how we eat, cook, and think about food

Note: First published by in 2012

Chef and food activist Jamie Oliver is not one to mince words. From telling McDonalds to “f*ck off” on late night television to warning parents that “your child will live a life ten years younger than you because of the landscape of food that we’ve built around them,” he is refreshingly blunt in the face of a growing crisis – we’re not eating right and its ruining our health.

In May 2012, Jamie took a moment to answer a few of our questions about his worldwide day of action, Food Revolution Day, which launched on 19th May 2012, with the the goal of bringing people together to share cooking experience and knowledge, and help people start eating smarter.  Never a dull interview, he touched on everything from the importance of teaching the next generation to cook to what he thinks of the government’s role in our diets and the atrocious amount of time we spend in front of the television.

On the Food Revolution Day website, it states: “For the first time in history, being overweight is killing more people than being underweight…This has to change, and it’s down to us. We need to get back to basics and start thinking about where our food comes from.” What is the connection between obesity and understanding “where our food comes from?”

For me, Food Revolution Day is all about food education. I’m so, so amazed and grateful to the people all over the world who are taking part because this is truly a global problem. Every day I’m seeing tweets from places like Saudi Arabia, Indonesia, Portugal and so many other countries so it’s clear that this is a problem which is affecting people everywhere. The connection is simple; the best way to demonstrate it is to think back to the Food Revolution television series on ABC and the sections where I ask high school students – kids of 13, 14, 15 – simple questions about food and they don’t know the answers. Like the guy who answered “Bears?” when I asked him where honey comes from. It was shocking, but it wasn’t his fault. For him, honey was just something which arrived in his house and tasted good. So if people don’t know the very basic information, how are they supposed to make informed choices about what to feed themselves?

Can you explain what you mean by “real food?” And how do you address the perception that local and organic products are only accessible to the wealthy?

Real food for me is fresh ingredients used to create beautiful, nutritious meals. Not pre-packaged food with ingredients you can’t pronounce and not take-away food every day or every other day. I’m not against take-away food completely because of course it has a role to play, but a big part of the problem is that for too many people, take-away food is no longer a treat, it’s the norm. Because they have no options. As for the other question, throughout history the least expensive products have always been the local ones but it depends where you shop. I’m constantly amazed when people say they can’t afford to eat fresh food because “it’s expensive” and then they’ll spend twice as much money on take-away pizza. I can make a better pizza for a third of the price.

Mark Bittman wrote in The New York Times that “it’s the farm bill that largely shapes [American] food and agriculture policy, and…ultimately supports the cynical, profit-at-any-cost food system that drives obesity, astronomical health care costs, ethanol-driven agriculture and more, creating further deficits while punishing the environment.” What do you think of this scathing critique of the American government’s food and agriculture policy?

I think Mark is right in much of what he writes, but my focus is very much on food education so that people can make informed choices and have the knowledge to feed themselves and their families better.

From banning trans fats to possibly restricting people in the Supplemental Nutrition Assistance Program  from purchasing soda, there’s a lot of debate about the government’s role in people’s diets. As a healthy food advocate, do you believe in these restrictions or should the goal be to educate people and allow them to make their own decisions?

I understand when people say they don’t want governments “nannying” them, but when it comes to a global crisis like this, I think a bit of guidance is necessary. In the UK, the government’s answers to the problem of our topping the obesity statistics of Europe is essentially to say to people “it’s your fault – go and do some exercise and eat less,” which doesn’t help anyone. I think an amazing start would be to teach all our kids to cook throughout their schooling so that at least this generation has the basic life skill they need.

According to recent statistics, the average American watches 4 hours and 39 minutes of television per day, but most people also say they don’t have time to cook. How do you explain this disconnect?

There’s a huge argument to be made for linking obesity to television habits and you can read research stating that people eat more when they’re watching TV rather than eating at a table talking to their friends and families. But that’s an amazing statistic. It takes minutes to get a beautiful, nutritious meal on the table.

Anything else you’d like to add?

Just thanks to everyone for supporting Food Revolution Day all over the world!  The second Food Revolution Day takes place on 17th May 2013.


Read the facts from the first Food Revolution Day here.